Original dishes, qualitative local products and, especially, a talented chef to get your taste buds tingling!
Our restaurant seats up to 40 people in the dining room or under the covered veranda (not including the terraces) and proposes local dishes and desserts made with quality products and cooked on site by our team.
You can come and enjoy the restaurant from monday to friday at evenings, or in the weekend noon and evening. Enjoy a unique view in a quiet location, thanks to our uncovered, shaded or covered terraces.
The bar is open 7/7 if you would like to enjoy a homemade dessert or icecream sundae, while having a fresh drink (juices and sodas). And why not come at aperitif time to have a nice Belgian beer and it’s aperitif plate?
Some evenings we will be having live music for a convivial and relaxing end of your day.