Original dishes, good local produce and, especially, a talented chef to get your taste buds tingling!

Our restaurant seats up to 40 people in the dining room or under the covered veranda (not including the terraces) and proposes local dishes and desserts made with quality products and cooked on site by our team.

You can come to eat 7/7 throughout the season and enjoy a unique view in a quiet location, thanks to our uncovered, shaded or covered terraces.

The bar is also open from early afternoon if you would like to stop in for one of our renowned homemade desserts or crêpes, or to enjoy a drink (choice of fruit juices and organic beers) or a cocktail (with or without alcohol).

On some evenings, we have live music for a convivial and relaxing end to your day.